M.Sc Food Technology Course Details

M.Sc Food Technology is a two-year postgraduate program that covers the fundamentals of food production, packaging, and hygiene through a wide range of subjects including physics, chemistry, maths, biology, microbiology, biochemistry and nutrition, agriculture, and dairy technology, and food engineering, and much more.

This course is about changing the way of obtaining the final product, such as processing, packing, and storage conditions, to reduce the gap between obtained nutrition and food availability.

This program is one of the most popular and sought-after specializations under the M.Sc curriculum. Many students opt for a master’s degree in food technology. These programmes take two years to complete. The M.Sc Food Technology program focuses on three main areas: researching procedures and techniques from raw material collection through final product delivery to the customer.

Candidates must have a Bachelor’s degree in a relevant subject from a recognized board or university with an exam scores average of at least 50% aggregate to be considered for this program.

Candidates can easily seek employment as a dietician, food technologist, production manager, and other related positions after completing this degree, with an average starting salary package ranging between INR 25K to INR 80K per month.

M.Sc Food Technology Highlights

Course Name	Masters of Science in Food Technology
Course Level	Postgraduate
Course Duration	2 Years
Eligibility	Graduation in Science Stream
Admission Process	Merit-Based/Entrance-Exam Based
Average Fees	INR 10,000 to INR 5 lacs
Average Initial Salary	INR 3.5 LPA to INR 12 LPA
Top Job Fields	Hotels, Restaurants, Colleges, Marketing and Quality Assurance companies, R&D Centers, etc
Top Job Profiles	Food Technologist, Retail Buyer, Dietician, Lab Supervisor, Purchase Manager, etc.
Top Recruiters	ITC Limited, Dabur, Hindustan Unilever Limited, Amul, etc.

M.Sc Food Technology Eligibility Criteria

The following minimal qualifying criteria must be met by students seeking admission to the MSc Food Technology program.

• Candidates should have a bachelor’s degree in Food Technology or in any science stream.
• They should have received at least a 50% marks in their graduation degree. For reserved category candidates, there is a 5% relaxation.
• They should have earned a bachelor’s degree from a reputable institution.

M.Sc Food Technology Admission Process

Candidates will be admitted to the M.Sc. in Food Technology programme based on their performance in the entrance exams governed by the authorities. Some universities/colleges, on the other hand, admit students to this program based on their scores in the graduation degree.

• Candidates must get excellent grades in their Bachelor’s degree exams in order to be enrolled directly to the M.Sc. Food Technology program.
• Candidates will be shortlisted for further admission rounds based on their performance in the Bachelor’s degree exams and personal interview.

Top M.Sc Food Technology Entrance Exams

For M.Sc Food Technology admissions, several universities, institutes, and even states may hold entrance exams. The following are some of the most popular entrance exams for admission to the M.Sc. Food Technology program:

CFTRI Entrance Exam: The Central Food Technology Research Institute holds an entrance test for MSc Food Technology enthusiasts. The test is made up of short, objective type questions that are evenly scattered across different themes.

GB Pant University of Agriculture and Technology: The Govind Ballabh Pant University of Agriculture and Technology organizes an online entrance exam for admission to the M.Sc. Food Technology program.

MDU CEE: Maharshi Dayanand University Common Admission Exam is a state-level entrance exam for a variety of M.Sc. and M.Pharma courses. There are 100 multiple-choice questions in the entrance exam.

Why to Study M.Sc Food Technology?

There are several advantages to earning an MSc in Food Technology. Here are a few examples:

• Food companies have been implementing a variety of new technologies and equipment in order to develop goods that are in line with people’s changing lifestyles. With the expansion of sectors, there is a strong demand for qualified workers.
• Food is a basic need, hence the food industry is one of the fastest-growing businesses in any country.
• In this field, there is also a lot of chance to learn and grow both professionally and personally. As a newbie in this field, the average income is roughly INR 7 LPA.
• Those interested in furthering their education in the subject of Food Technology can earn a Ph.D. in this discipline and easily advance their careers in the public and commercial sectors.
• Students can also work as a dietician or food technologist, or other related positions in government or commercial enterprises.

How to get admission to a good M.Sc Food Technology College?

• Because most universities evaluate admission to the M.Sc. Food Technology program on a candidate’s performance in the entrance examination, it is critical to achieve a high score on the entrance exam.
• It’s also crucial to be psychologically and physically ready for the next steps after the entrance exam, such as counseling and further admission rounds.
• Keep track of all of the essential dates associated with the admissions process so you don’t miss the deadline.

Top 10 M.Sc Food Technology Colleges in India

A wide range of universities in India provide M.Sc Food Technology program. I it necessitates both practical and theoretical study in order for students to have a thorough understanding of the course. Some of the best ones are mentioned below:

• Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
• University of Kashmir, Srinagar
• Mahatama Gandhi University, Kottayam
• Maharishi Dayanand University, Rohtak
• Guru Nanak Dev University, Amritsar
• Jawaharlal Nehru Technological University, Anantpur
• Goa University, Goa
• Punjab Agriculture University, Ludhiana
• Guru Jambheshwar University of Science and Technology, Hissar
• Dr. YS Parmar University of Horticulture and Forestry, Solan

M.Sc Food Technology Fees Structure

The price of an M.Sc. in Food Technology course varies depending on the college. Because of its infrastructure and resources, a government-based institute costs less than a private institute. An M.Sc Food Technology program in a private institute costs around INR 5K – 5 LPA on average.

M.Sc Food Technology Specializations

MSc Food Technology is a program that covers topics such as Dairy Technology, Meat & Seafood, Poultry, Fruits & Vegetables, Dietetics, Packaging, Nutraceuticals, Bakery Science, and others. By pursuing an MSc, students can specialize in any of these fields. Some of the top specializations are:

M.Sc Dairy Technology: The study of milk and milk products is the focus of this course. It encompasses the many procedures and techniques involved in shipping, storing, managing, planning, and processing milk and related products.

M.Sc in Nutrition and Dietetics: This is a branch of nutrition science concerned with the study of dietary components and nutrients, as well as their effects on the human body. Students learn how to make a well-balanced food for everyone from healthy individuals to those suffering from serious illness.

M.Sc in Food Technology Syllabus

Semester 1	Semester 2
Food Chemistry	Unit Operations in Food Processing
Principles of Food Engineering	Dairy Technology
Food Microbiology	The technology of Fruits and Vegetables
Principles of Food Processing and Preservation	Lab 3 (Dairy Technology)
Lab 1 (Food Microbiology)	Lab 4 (Fruits and Vegetables Analysis)
Lab 2 (Food Preservation)	Program Elective 1
Open Elective 1

 

Semester 3	Semester 4
Technology of Cereals	Program Elective 3
The technology of Meat, Fish, and Poultry	Research Project
Packaging Technology	Seminar
Lab-V (Chemistry and Technology of Cereals)
Pulses and Oilseeds Technology
Technology of Beverages
In-Plant Training
Food Standards and Quality Assurance
Bioprocess Technology
Food Additives
Food Biotechnology
Nutrition and Health
Elective Subject

M.Sc Food Technology Career Options and Job Prospects

Depending on one’s inclinations and talents, a Master’s degree in M.Sc can lead to work in both the public and private sectors. Students can also pursue additional educaiton such as a PhD and enhance their employment chances. The table below lists some of the most common professional occupations accessible to M.Sc. Food Technology graduates, along with their average salary:

Job Profile	Job Description	Average Salary
Food Technologist	A food technologist’s primary responsibility is to research and develop new foods, as well as to contribute to efforts to improve the quality of current foods products.	INR 4.5 LPA
Production Manager	Production managers are responsible for evaluating, assessing, coordinating, and calculating spending and time scale plans with clients and other management.	INR 8 LPA
Food Quality Inspector	From a food safety viewpoint, food safety inspectors examine food production areas. They are members of official control bodies that inspect and monitor food items and processes to verify that they comply with safety and health laws and guidelines.	INR 9 LPA
Dieticians	Dieticians are those professionals who promote nutritional health and assist in the treatment of medical diseases by advising patients on appropriate eating habits.	INR 3 LPA
Purchasing Manager	The role of the Purchasing Manager is to plan and assist the operations of buyers and professionals. They are recognised for guaranteeing that their company obtains the highest quality and quantity of culinary raw materials.	INR 8.28 LPA

M.Sc Food Technology Average Salary

Graduates with a master’s degree in food technology may expect to earn around 3 LPA as a starting salary. Salary increases will be proportional to the improvement in abilities and experience. Salary depends entirely on whether you work in the private or public sector, as well as the reputation of the company.

M.Sc Food Technology Future Scope

A master’s degree in food technology can lead to a variety of employment options. It is also feasible to continue studying after the course has ended. The Phd is the most frequent path in this area, which students can achieve in a variety of specializations contained in the program. There are several alternatives in the field of food technology, depending on your chosen program. When higher education and an M.Sc Food Technology degree are combined, students have a wide range of work options. The following are just a handful of the courses available:

• Ph.D in Food Technology
• Phil in Food Science and Technology
• MBA in Human Resource Management
• MBA in Food and Agribusiness Management
• MBA in Marketing
• MBA in Finance