B.Sc Food Technology Course

B.Sc. Food Technology is a three-year undergraduate program that specializes in the manufacturing and processing of food while retaining its quality via the use of technological innovations. Culinary technology, engineering, hotel management, and home science are all included in the B.Sc Food Technology degree program.

Students learn about food chemistry, microbiology, and numerous commercial quality control procedures in Food Technology classes. Aspirants can obtain knowledge of the various mechanical equipment used in the food business by working in this profession.

At the undergraduate level, they teach candidates all they need to know about food technology.  Nutritional therapists, lab technicians, junior quality analysts, and other fields offer a wide range of opportunities for graduates to get experience.

Candidates must have completed Class 12th from a recognized board, with Physics, Chemistry, and Biology as required courses and a combined grade point average of at least 50% aggregate.

Candidates who complete the B.Sc degree program can work as a Food Technologist, Bacteriologist, Toxicologist, or Dairy Technologist, and much more. The average salary for B.Sc Food program graduates is INR 6 LPA. This article will give in-depth details of the B.Sc Food technology course including admission process, eligibility, future scope, and job profiles.

B.Sc Food Technology Highlights

Course Name	Bachelor of Science in Food Technology
Course Level	Undergraduate
Course Duration	3 Years
Eligibility Criteria	12th passed from any recognized university with 50% aggregate
Admission Process	Merit-Based/Entrance-Exam Based
Course Type	Semester-wise
Annual Average Fees	INR 20,000 to INR 1 LPA
Annual Salary	INR 5 to INR 8 LPA
Job Opportunities	Organic Chemicals, Bacteriologist, Toxicologist, Farm Manager, Agricultural Inspector, etc.
Top Recruiters	Dabur India, Amul, Nestle, Pepsi co, Agro Tech Foods, Godrej India Limited, Hindustan Unilever Limited, etc.

B.Sc Food Technology Eligibility Criteria

The following BSc Food Technology eligibility criteria must be met by all candidates seeking admission to the program.

• Candidates must have completed Class 12 or equivalent in a relevant discipline with at least 50% marks from a recognized board, candidates of reserved categories are given extra 5% relaxation in aggregate.
• In class 12th, students must have Physics, Chemistry, and Biology as their major subjects.

B.Sc Food Technology Admission Process

The admissions to the Bachelor’s program in Food Technology is given on the basis of either Merit-Based or Entrance-exam basis. But the top institutions give admissions on the basis of state-wise or country-wise entrance exams. Down below are the detailed description.

• The majority of institutions and colleges that offer the BSc Food Technology program admit students based on their performance in the entrance examination conducted by various admission authorities.
• Some universities/colleges, on the other hand, admit students to this program depending on how they performed in 12th.
• Candidates must get high grades in both Class 12th and the entrance exams in order to gain direct admission to the BSc Food Technology program.
• Universities will prepare a merit list based on 12th grade and results of entrance exams.
• The candidates who have been shortlisted will be contacted for document verification.
• Candidates will be given admission to the program when their documents have been successfully verified.

Top B.Sc Food Technology Entrance Exams

There are many colleges that offer B.Sc Food Technology courses. There are a number of national-level entrance exams conducted for the B.Sc Food Technology course. Some of the top exams are:

CFTRI Aptitude Exam

To screen eligible candidates for admission to their B.Sc food technology degree program, the Central Food Technology Research Institute administers an online university level entrance test called the CFTRI Aptitude Test.

IMU CET

Conducted by Indian Maritime University, IMU CET is conducted for admissions in various undergraduate, postgraduate, and research programs.

IIFPT Entrance Exam

Indian Insitute of Food Processing Technology is conducted for enrolling students in the top B.Sc Food Technology programs. But to be eligible for IIFPT Test, students have to take JEE Mains entrance exams.

Why pursue B.Sc in Food Technology?

B.Sc Food Technology degree comes with a number of advantages and opportunities. Some of them are:

• A Food Technology graduate can easily find work in marketing or quality assurance firms, logistics departments, production management firms, research and development centres, colleges and universities, restaurants, and other areas.
• Students can work as organic chemists, food technologists, production managers, and other positions in government and commercial businesses.
• Those interested in furthering their education in the subject of Food Technology can pursue an M.Sc. in this discipline and easily advance their careers in the public and private industries.

Who should pursue B.Sc in Food Technology?

• This course is suitable for anyone who is interested in the food industry and want to learn more about food manufacturing methods.
• This training is suitable for people who are innovative and creative.
• Leadership and analytical abilities are the most important characteristics recruiters look for when choosing a student for a BSc Food Technology.

Top B.Sc Food Technology Colleges in India

• Andhra University, Vishakapatnam
• Calicut University, Calcutta
• Baba Farid College, Bathinda
• Loyola Academy Degree and PG College, Secundrabad
• Rishihood University, Sonipat
• Govind Ballabh Pant University, Pantnagar
• Hindustan University, Chennai
• Mahatama Gandhi University, Kottayam
• ITM University, Gwalior
• NIMS University, Jaipur
• Lovely Professional University, Chandigarh
• RIMT University, Gobindgarh

B.Sc Food Technology Subjects and Syllabus

Down below is the complete Food Technology syllabus spread across 6 semesters.

Semester 1	Semester 2
Fundamentals of Food Processing	Fundamentals of Milk Processing
Introduction to Food Chemistry	Food Analysis
Basics of Food Microbiology	Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition	Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation	Fermented and Coagulated Milk Products

 

Semester 3	Semester 4
The technology of Cereals and Millets	Processed Fruits and Vegetable Products
Bakery and Confectionery Products	The technology of Spices and Plantation Products
The technology of Pulses and Oilseeds	Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables	Introduction to Finance, Accounts, and Auditing
Principles of Fruits and Vegetables Technology	Introduction to Business Laws and Ethics

 

Semester 5	Semester 6
Food Refrigeration and Cold Storage Technology	Protein Chemistry and Technology
Sugar and Confectionery Technology	Emerging Technologies in Food Processing
Food Chemistry	Food Dehydration Technology
Food Packaging	Enzymology lab
Food Additives	Lab Analysis of Food Lab

Fees Structure for B.Sc Food Technology Course

Admission to B.Sc food technology degree programs is available at a number of colleges around the country. All of these programs have varying fees, which are determined by a variety of criteria such as the institute’s facilities, the quality of education, financial help, and so on. For the duration of the B.Sc food technology degree program, the average fees range from INR 1 to INR 3 LPA.

Skills Required for B.Sc Food Technology Course

In order to become a master in this specific field, candidates require a certain set of skills both soft and hard. They must have an interest in R&D and must be good at conversations. Some important skills for the B.Sc Food Technology course are mentioned below:

• Technical Skills
• Organizational Skills
• Keen Observation
• Problem-solving mindset
• Analysis skills
• Leadership skills
• Time Management
• Practicality

B.Sc Food Technology Jobs and Career Options

Students with a B.Sc Food Technology degree have a plethora of job opportunities. They can choose very comfortable laboratory-based careers or they could work as a production manager, packaging managers, food safety auditors, and so many other profiles.

They can also become entrepreneurs and find self-employment. They can write articles for food journals, books, etc. Some of the top job profiles are given below along with the job descriptions.

Job Profile	Job Description
Food Manager	A farm manager is a person who is in charge of overseeing and managing a farm. The Farm Manager is also in charge of fertilization, irrigation, harvesting, planting, and other similar tasks. He also takes care of the animals on the farm.
Food Technologist	A food technologist’s primary responsibility is to research and develop new foods while also helping to improve the quality of existing foods.
Organic Chemist	Organic chemists specialize in studying and analyzing carbon-based compounds. Organic molecules must be characterized, produced, and used by chemists. In order to improve the food quality, they also do calculations and chemical reactions.
Agriculture Inspector	The agricultural inspector is in charge of inspecting food production techniques such as fishing, logging, and farming records to ensure that food is suitable and safe to eat. They also examine meat processing equipment to ensure that the meat is preserved.
Production Manager	Production managers are responsible for evaluating, assessing, coordinating, and calculating expense and time scale plans with clients and other management.
Purchasing Manager	The function of the Purchasing Manager is to plan and assist the work of buyers and experts. They are recognized for guaranteeing that their company obtains the highest quality and quantity of culinary raw materials.

B.Sc Food Technology Expected Salary

Although this course can provide you with a very good and handsome salary package, it typically depends on a few factors such as your knowledge, skill set, interest, and experience. On average, if you are a fresher in Food Technology, you would get paid somewhere around INR 5 LPA. With a couple of years of experience, professionals could easily touch INR 10 LPA. At the top level, there is no limit to how much you can earn. But a salary of INR 15 to INR 20 LPA is expected.

B.Sc Food Technology Scope For Higher Education

Graduates who are genuinely enthusiastic about this profession can advance their careers by pursuing an M.Sc or a Ph.D. in Food Technology. They will get a lot of practical knowledge as well as a better wage as a result of these courses.

M.Sc in Food Technology

After completing their undergraduate degree, an applicant can pursue a two-year postgraduate program. The topics of food processing and preservation are explored in greater depth in this course.

P.hD in Food Technology

Ph.D. is a research-based program in which candidates must select the main topic in food science and technology and submit their thesis in order to get a Ph.D. A P.hD program lasts three to four years.

B.Sc Food Technology Top Recruiters

• Dabur India Limited
• Nestle India Private Limited
• Agro Tech Foods
• Coca Cola
• Amul
• ITC Limited
• Britannia
• Godrej
• Hindustan Unilever Limited
• Cadbury India Limited
• Parle Products
• Perfetti India
• MTR Foods Limited